SATURDAY, June 11th 2022

11:00AM-1:00PM PT

Instructor: Master Fisherman and Chef Gerardo Diaz 

Location: Rotary Kitchen

Join Master Fisherman and Chef Gerardo Diaz in learning ceviche 3 ways. In this class, we will learn a seared Ahi Tuna Ceviche appetizer with a Peruvian sauce, a Tropical ceviche and a traditional Mazataln ceviche.

On The Menu:

Tropical Halibut ceviche with Mango and peaches
Seared Ahi Tuna with a Peruvian tigre de leche sauce
Traditional Mazataln Ceviche 


$67.50 Members

Intro Level

Age 21+

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Gerardo Diaz

Gerardo Diaz

Master Fisherman and chef

Gerardo is a first generation Mexicano with a passion for the flavors of the sea. As an expert fisherman and originally from Mazataln, the pearl of the pacific, Gerardo brings his love of fish and spice to each of his dishes.