SATURDAY, June 11th 2022
11:00AM-1:00PM PT
Instructor: Master Fisherman and Chef Gerardo Diaz
Location: Rotary Kitchen
Join Master Fisherman and Chef Gerardo Diaz in learning ceviche 3 ways. In this class, we will learn a seared Ahi Tuna Ceviche appetizer with a Peruvian sauce, a Tropical ceviche and a traditional Mazataln ceviche.
On The Menu:
Tropical Halibut ceviche with Mango and peaches
Seared Ahi Tuna with a Peruvian tigre de leche sauce
Traditional Mazataln Ceviche
$75
$67.50 Members
Intro Level
Age 21+
Click Here for our Class Registration & Cancellation Policies
Gerardo Diaz
Master Fisherman and chef
Gerardo is a first generation Mexicano with a passion for the flavors of the sea. As an expert fisherman and originally from Mazataln, the pearl of the pacific, Gerardo brings his love of fish and spice to each of his dishes.
