SATURDAY, MAY 8, 2021
11:00AM-12:00PM PST/ 1:00- 2:00 PM EST
Instructor: Mia Reade Baylor
Learn how to make a classic, perfect chocolate chip cookie. The kind with crispy edges and a chewy center. We’ll go over some cookie making secrets, tips, ingredients, using different kinds of whole grain flours & how to adapt your recipe to make new creations. Once you know the basics the opportunities are endless!
Mia will demonstrate for approximately 1 hour, after which there will be time reserved for additional Q&A. All workshops will be hosted by the Sonoma Ceramics staff; participants are encouraged to ask questions using the chat forum in Zoom, and the host will communicate these questions to Mia during her demo. The recording of this workshop will be viewable for two weeks after the class.
All students will receive the Zoom recording of the workshop to watch at their convenience for two weeks after the workshop. Many participants choose to observe the virtual workshop and work later, but you may also work alongside Mia during the demo.
Recipes and a tool list will be sent to participants who register through this site.
$25 per device
Mia Reade Baylor
Mia is the owner and chef of Port City Pantry. She started Port City in New Orleans, Louisiana with the belief that using the best ingredients found within the local food systems was essential to creating tasty and nutritious meals and baked goods. Working with local farmers and producers to provide seasonal treats that are made with locally sourced ingredients to make the absolute best products we can, is the goal. After re-locating back to her hometown of Port Townsend, Washington- those values still hold true. She specializes in cookies, biscuits, pies, cakes and seasonal sweet and savory breakfast pastries.