SUNDAY, February 13th 2022 | Coquilles Saint-Jacques or French Scallops
Instructor: Chef Lisa Lavagetto and Chef Julie Steinfeld
Location: OUTDOOR SECRET GARDEN
Need a delicious, sinful, home cooked dinner to surprise your Valentine this year? Come learn Coquilles Saint-Jacques, a french scallop dish with two of Sonoma’s most famous culinary class queens, Chef Lisa Lavagetto and Chef Julie Steinfeld!
What’s on the menu?
Chef Julie Steinfeld
I fell in love with food and cooking right out of college (Tulane University) Honed my skills as a chef and pastry expert in the New York restaurant scene. I Consulted on, tested, and implemented recipes for cookbooks and magazines (Gourmet and Chocolatier to name a few)
I accepted an invitation to prepare desserts for the James Beard foundation. I came to the west coast in the early nineties with fifteen plus years catering experience. Most recently kitchen manager and a lead instructor at Ramekins Culinary School, Sonoma.
Chef Lisa Lavegetto
After marrying a first generation Italian family, Lisa Lavagetto began her love affair with Italian cuisine at the hands of her husband’s grandmother who was a resort chef on Lake Como in Italy. After refining her craft in the family restaurants, Lisa came to Ramekins in 1998. Over the years, she has had the opportunity to work with such luminaries as Mark Miller, Ming Tsai, Rick Bayless, Jacques Pepin, and Paula Wolfert. While working at Ramekins Culinary School, Lisa won 5 gold medals and the Best in Show at the professional food competition at the Sonoma Harvest Fair. In her position, Most recently she was on an episode of Guy’s Grocery Games on the Food Network.