TUESDAYS, February 15th 2022 | En papillote, a classic French technique
Instructor: Elise Gonzales-Sahota
Location: Rotary Kitchen
En papillote is a classic French technique of cooking in which the food is put into a folded pouch or parcel and then baked. Together with Chef Elise, you will create a traditional French fish and vegetable pairing with an olive sauce. Additionally, you will learn how to pair global sauces into this french technique to expand your ideas of how to apply this technique in your everyday life!
What is included: All materials, ingredients and an apron! If you have a special apron or knife, you are more than welcome to bring it. Please wear closed toes shoes to class.
Chef Elise Gonzales-Sahota
Chef Elise Gonzales-Sahota began her culinary journey as an intern in the spicy restaurant Gunpowder in New Delhi, India. Studying with home-chefs and aunties across the Indian subcontinent, Elise began experimenting with local produce from her village market in the Indian Himalayas. After a decade abroad working in community development, international tourism and working with youth from around the globe, Elise came back to the USA and established Go Spiced, a company centered around food and travel.