When:
November 23, 2021 @ 6:00 pm – 8:45 pm
2021-11-23T18:00:00-08:00
2021-11-23T20:45:00-08:00
IN-PERSON: Food Nirvana

TUESDAY, NOVEMBER 16 – DECEMBER 7, 2021 | FOUR TUESDAYS

EVERY TUESDAYS from 6:30-8:00PM PT

Instructor:  Elise Gonzales-Sahota

Location: Rotary Kitchen

From Paneer to Butter Chicken, savory lentils to coconut curry, dive into the basics of home and restaurant style Indian Cuisine with Chef Elise from Go Spiced.
 
 
 
 

 

11/16 Week 1:  Paneer from scratch and then making paneer 2 ways 

11/23 Week 2: South Indian delights- coconut korma, sambhar and idli 

11/30 Week 3: Tandoori and butter chicken 

12/7 Week 4: North Indian delights – daal, tamarind Chana raita, quick pickle

 
 
$60 per class
$230 all four sessions
$220 Members

Intro Level
Age 18+

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Elise Gonzales-Sahota

Elise Gonzales-Sahota

Chef

Chef Elise Gonzales-Sahota began her culinary journey as an intern in the  spicy restaurant Gunpowder in Hauz Khaz artisan market of New Delhi, India. Studying with homechefs and aunties across the Indian subcontinent, Elise began experimenting with local produce at her local village market in the Indian Himalayas, trying to recreate her Sonoma, hometown favorites while infusing Indian spices. After a decade of community development, international tourism and working with youth from around the globe, Elise came back to the USA and established Go Spiced, a company centered around food and travel.