DATES: MON-THUR JULY 20-23, 2020
Instructors: Lisa Lavagetto & Julie Steinfeld
Families and kids, join us for a trip around the culinary world. Learn knife skills including usage, care and safety when cutting. Learn different measuring tools and proper equipment. We’ll also focus on safety and sanitation in the kitchen. Check out the menus below. Don’t miss this amazing culinary adventure!
From Italy: Handmade pasta (3 shapes!) Pomodoro Sauce and Chocolate Budino
From Mexico: Kings Ranch Casserole, Chicken Black Bean and Pasta Salad
From Asia: Singapore Curried Rice Noodles, Spring Rolls, Coconut Sweet Rice with Mango
American Classics: Meatloaf Cupcakes w/Mashed Potato Frosting, Spinach Salad with Warm Bacon Dressing, Strawberry Shortcakes
Recipes will be emailed to participants in their email confirmation
Fee: Pay what you can within this range: $100-$205
Tuition includes instruction by two expert chefs, recipe sourcing, and recipes presented in various stages of completion.
Appropriate for families with kids ages 7-12
The deadline for enrolling in this class is Wednesday, July 15; the class may be cancelled if we do not reach minimum enrollment by this time.