July 20, 2020 @ 10:00 am
Liz Treacy
707-938-4626 x7
Family Culinary Camp: Around the World July 20-23 @ VIRTUAL Camp

DATES: MON-THUR JULY 20-23, 2020

Instructors:  Lisa Lavagetto & Julie Steinfeld

Families and kids, join us for a trip around the culinary world.  Learn knife skills including usage, care and safety when cutting.  Learn different measuring tools and proper equipment. We’ll also focus on safety and sanitation in the kitchen. Check out the menus below. Don’t miss this amazing culinary adventure!


From Italy:  Handmade pasta (3 shapes!) Pomodoro Sauce and Chocolate Budino

From Mexico: Kings Ranch Casserole, Chicken Black Bean and Pasta Salad

From Asia: Singapore Curried Rice Noodles, Spring Rolls, Coconut Sweet Rice with Mango

American Classics: Meatloaf Cupcakes w/Mashed Potato Frosting, Spinach Salad with Warm Bacon Dressing, Strawberry Shortcakes

Recipes will be emailed to participants in their email confirmation

Fee:  Pay what you can within this range:  $100-$205

Tuition includes instruction by two expert chefs, recipe sourcing, and recipes presented in various stages of completion.

Appropriate for families with kids ages 7-12

The deadline for enrolling in this class is Wednesday, July 15; the class may be cancelled if we do not reach minimum enrollment by this time.