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Korean & Braised Short Ribs

November 8 @ 6:00 pm 7:30 pm

Instructor:  Chef Maria Parish

Location: Rotary Kitchen

All Levels
Adults 21+

$10 – $75 Sliding Scale Registration

Korean & Braised Short Ribs

Join Chef Maria Parish and learn to make short ribs two ways. If you have a craving for slow braised short ribs and perhaps you are in the mood for quick grilled Korean short ribs, Maria will teach you how to cook and eat both!.

FINANCIAL AID AVAILABLE

Click Here for our Class Registration & Cancellation Policies

Chef Maria Parish

Hello! I am Maria Parish a private chef based in Petaluma. My business is called For The Love Of Food, and I design, create and cook menus for dinner parties and special events. I have been a professional chef for the last 25 years training and working with restaurants, wineries, catering companies, hotels, private clubs, and private clients throughout California. My background is based in Greek/Mediterranean cuisine, but I am also classically trained in the culinary arts.

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