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Masterclass: Paella and Pinot

July 9 @ 11:00 am 1:00 pm


11:00AM-1:00PM PT

Instructor: Chef Milan Drager & Winemaker Prema Behan

Location: Rotary Kitchen

Join Chef Milan in creating the perfect summer dinner, a seafood and chorizo paella. Paella is a Spanish dish of saffron-flavoured rice cooked with meats, seafood, and vegetables. Originating in the rice-growing areas on Spain’s Mediterranean coast, the dish is especially associated with the region of Valencia.

While the Paella is cooking, Winemaker Prema Behan will help us find the perfect wine pairings for our entree made from Sonoma Valley grapes from Head High Wines. 

On The Menu: 

Paella and Pinot


$45 Members

Intro Level

Age 21+

Click Here for our Class Registration & Cancellation Policies

$50 Per Person

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