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Masterclass: Paella and Pinot
July 9 @ 11:00 am – 1:00 pm
SATURDAY, JULY 9 2022
11:00AM-1:00PM PT
Instructor: Chef Milan Drager & Winemaker Prema Behan
Location: Rotary Kitchen
Join Chef Milan in creating the perfect summer dinner, a seafood and chorizo paella. Paella is a Spanish dish of saffron-flavoured rice cooked with meats, seafood, and vegetables. Originating in the rice-growing areas on Spain’s Mediterranean coast, the dish is especially associated with the region of Valencia.
While the Paella is cooking, Winemaker Prema Behan will help us find the perfect wine pairings for our entree made from Sonoma Valley grapes from Head High Wines.
On The Menu:
Paella and Pinot
$50
$45 Members
Intro Level
Age 21+
Click Here for our Class Registration & Cancellation Policies
$50
Per Person
