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Raviolis with Lisa
October 11 @ 6:00 pm – 7:30 pm
Instructor: Chef Lisa Lavagetto
Location: Rotary Kitchen
Sliding Scale: $10/$25/$45/$60/$75
Ravioli’s with Lisa
Come play with pasta and Chef Lisa Lavagetto and make some amazing Ravioli! From making the basic pasta to fillings and sauces, your ravioli will thrill and delight your friends and family.
What’s on the menu?
Basic Pasta Dough
Chicken and Leek Ravioli with Lemon Cream Sauce
Mama’s Meat Ravioli with Spicy Marinara
Chef Lisa Lavagetto
After marrying a first generation Italian family, Lisa Lavagetto began her love affair with Italian cuisine at the hands of her husband’s grandmother who was a resort chef on Lake Como in Italy. After refining her craft in the family restaurants, Lisa came to Ramekins in 1998. Over the years, she has had the opportunity to work with such luminaries as Mark Miller, Ming Tsai, Rick Bayless, Jacques Pepin, and Paula Wolfert. While working at Ramekins Culinary School, Lisa won 5 gold medals and the Best in Show at the professional food competition at the Sonoma Harvest Fair. In her position, Most recently she was on an episode of Guy’s Grocery Games on the Food Network.