Class Details
Schedule
Saturday, September 13
11 AM – 1 PM
Instructor
Chef Maria Teresa Capdevielle
Location
Ages
Adults
Skill Levels
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Registration Cost
About the class
Start your morning off right with this cozy, hands-on baking class focused on delicious, homemade brunch staples. You’ll whip up Raspberry Corn Muffins—light, fluffy, and bursting with citrusy brightness. Then, dive into Savory Herb & Cheese Scones, perfectly buttery and crumbly, packed with fresh herbs and sharp cheese. Finally, create your own batch of Homemade Granola, a wholesome blend of toasted oats, nuts, seeds, and dried fruit—great on its own or served with milk or yogurt.
Recipe menu for this class:
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Instructor / Chef
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