Class Details
Schedule
Friday, June 20
5:30 – 7:30 PM
Instructor
Mary Pandey
Location
Ages
Adults
Skill Levels
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Registration Cost
About the class
Join us for a rich and satisfying journey into Indian home cooking. In this hands-on class, you’ll learn how to make Butter Chicken, a beloved classic with tender chicken simmered in a creamy, spiced tomato sauce. We’ll also prepare Palak Dal, a nourishing lentil and spinach stew that’s both comforting and full of flavor. To complete the meal, we’ll cook Jeera Rice—fluffy basmati rice infused with toasted cumin seeds. Perfect for anyone wanting to explore the bold, warm flavors of Indian cuisine, this class offers a delicious balance of spice, comfort, and tradition.
Recipes for this class include:
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