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Gnocchi Workshop: Craft Authentic Italian Dumplings

November 14 @ 5:00 pm 7:00 pm

Date: Thursday, November 14
Time:
 5:00 – 7:00 PM
Total Sessions:
 1
Instructor:
 Maria Capdevielle
Location: Rotary Kitchen
Ages:
Adults, 21+
Skill Level:
 All Levels
Registration Fee:
$109

About the class

Join us for an immersive hands-on experience where you’ll learn the art of making perfect gnocchi from scratch! Led by our expert chef, this workshop will take you through every step of the process, from selecting the finest ingredients to achieving that ideal balance of lightness and texture. Here’s what’s on the menu:

  1. Ricotta Gnocchi with Basil Pesto: Dive into pillowy ricotta gnocchi, delicately flavored with fragrant basil pesto. A harmonious blend of creamy and herbaceous notes.
  2. Potato Gnocchi with Tomato Sauce: Discover the classic potato-based gnocchi, paired with a rich tomato sauce. Each tender morsel absorbs the flavors, creating a comforting and satisfying dish.

Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when register or by emailing Sean at sean@sonomacommunitycenter.org.

The Sonoma Community Center (the Center) strives to create an inclusive, safe community where everyone is treated with dignity and respect. The Center is committed to creating such an environment because it brings out the fullest potential in each of us, which, in turn, contributes directly to creating a community of belonging. In order to ensure a positive, safe, and welcoming experience for everyone, all program participants are asked to abide by the following policies, community agreements, and restorative safety protocol.

About the instructor

Chef Maria Teresa Capdevielle

Instructor / Chef

Maria Teresa Capdevielle is the author of “The Secrets of Baking with Olive Oil,” a professional pastry chef and a culinary chef/instructor from Abruzzo (Italy). She graduated from the California Culinary Academy in 2003 and did her internship at the famed Chez Panisse in Berkeley, where she learned about hand-selecting and gently preparing perfect produce. Her local experience includes V-Sattui, The Rose Pistola, The Waterfront, The Market Hall, The Townhouse Grill & Restaurant and V. Sattui Winery. She also teaches classes in-person and online at culinary centers in the SF Bay Area and at Milk Street in Boston, and consults for small restaurants and wineries to help them develop their dessert menu and train their teams.
http://www.mariateresaskitchen.com

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