Class Details
Schedule
Sunday, June 22
3:00 PM – 5:00 PM
Instructor
Ed Metcalfe
Location
Ages
Adults
Skill Levels
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Registration Cost
About the class
Join our hands-on Korean BBQ cooking class and master vibrant spring dishes like ginger-marinated Korean BBQ chicken, miso-pickled cucumbers, chilled carrot ginger soup, and zesty kimchi slaw. Perfect for beginners and home cooks, you’ll learn essential techniques—from grilling and pickling to balancing bold, fermented flavors—in a fun, interactive setting.
This class focuses on fresh, seasonal ingredients and practical skills, whether you’re hosting a dinner party or simply love Korean cuisine. Reserve your spot today and bring the sizzle of authentic Korean BBQ to your kitchen!
About the instructor
Chef / Instructor
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