Class Details
Schedule
Saturday, August 9
11 AM – 1 PM
Instructor
Chef Maria Teresa Capdevielle
Location
Ages
Adults
Skill Levels
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Registration Cost
About the class
Discover the art of traditional Italian bread baking in this hands-on class focused on rustic, flavorful loaves. You’ll learn to make Pane alle Olive, a hearty olive-studded bread with a crisp crust and rich Mediterranean flavor. Next, we’ll explore Panmarino, a fragrant rosemary bread inspired by the Tuscan countryside, with its golden crust and herb-infused aroma. Finally, enjoy the savory comfort of Pane al Formaggio, a soft and cheesy bread that’s perfect served warm. This class is ideal for bread lovers eager to master time-honored techniques and take home fresh, homemade loaves.
Recipes include:
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