Class Details
Schedule
Saturday, April 2, 2025
11:00 AM – 2:00 PM
Instructor
Lisa Lavagetto
Location
Ages
Adults
Skill Levels
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Registration Cost
$80 registration fee
$20 materials fee
About the class
Embark on a culinary voyage through Italy with our carefully curated menu. Start with the Carpaccio of Sea Scallops, thinly sliced and paired with delicate fennel slaw. Dive into the heartwarming Shrimp Soup featuring orzo and farro. Savor the handmade Fettuccine adorned with white asparagus, Asiago cheese, and prosciutto. For the main course, relish Chicken Cutlets in Marsala wine with mushrooms. Finally, indulge in the decadent Chocolate Fudge Cake topped with walnuts and cream sauce.
About the instructor
Chef / Instructor
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