Date: Saturday, May 17
Time: 11:00 AM – 2:00 PM
Total Sessions: 1
Instructor: Lisa Lavagetto
Location: Rotary Kitchen
Ages: Adults, 18+
Skill Level: All Levels
Registration Fee: $100
About the class
Join our culinary class for grilled pizza with tomato, fontina, and eggplant, a pear salad with bacon, Gorgonzola, and port vinaigrette, roast flank steak stuffed with prosciutto, spinach, and herbs (served with a Pinot Noir reduction sauce), grilled marinated vegetables with fresh mozzarella, and a Tuscan polenta apricot rum cake.
The Sonoma Community Center is committed to creating an accessible learning environment. If you require any special considerations(medical, physical, learning) please share them with Sean Baskin, Program Associate, by emailing him at sean@sonomacommunitycenter.org so that he can forward them to the relevant Program Director and Instructor.
The Sonoma Community Center (the Center) strives to create an inclusive, safe community where everyone is treated with dignity and respect. The Center is committed to creating such an environment because it brings out the fullest potential in each of us, which, in turn, contributes directly to creating a community of belonging. In order to ensure a positive, safe, and welcoming experience for everyone, all program participants are asked to abide by the following policies, community agreements, and restorative safety protocol.
About the instructor
Chef / Instructor