Date: Saturday, March 8
Time: 11:00 AM – 2:00 PM
Instructor: Lisa Lavagetto
Location: Rotary Kitchen
Ages: Adults, 18+
Skill Level: All Levels
Registration Fee: $80
Materials Fee: $20
About the class
Embark on a culinary adventure with our exquisite menu: Buttermilk Cake with Blackberries and Muscato, Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Soufflés on Baby Greens, Chicken Apple Breakfast Sausages, Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms, and Crepes with Orange Marmalade and Mascarpone Cream.
Are you an SCC Member? All Memberships(Excluding the $50/year tier) receive 10% off any purchase above $40. You should have received your discount code in your membership confirmation email.
If you have any questions regarding the use of your code, you can contact Sean Baskin at sean@sonomacommunitycenter.org or call the office at (707)938-4626.
Not a member? View more information about our monthly and yearly plans here.
The Sonoma Community Center is committed to creating an accessible learning environment. If you require any special considerations(medical, physical, learning) please share them with Sean Baskin, Program Associate, by emailing him at sean@sonomacommunitycenter.org so that he can forward them to the relevant Program Director and Instructor.
About the Instructor
Chef / Instructor
Questions and Answers