WEDNESDAY, JANUARY 5 – 26, 2022
9:00-10:00AM PT

Instructor:  Rotating Chef

Location: Rotary Kitchen

Kiddos, grab your favorite adult and come on down to learn about the tastes and smells of fruits and veggies, how to wash, mash and have fun with food.

Our lessons and recipes are shaped around learning skills such as washing vegetables and fruits, stirring ingredients, mashing with a fork or potato masher, sprinkling flour, cake decorations and icing sugar, measuring dry and wet ingredients and using cookie and biscuit cutters.

$80-100 Sliding Scale

Intro Level
Ages 4-5

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