SATURDAY 11AM-1:30PM
MAR 17, 2018
888-18-2

Instructor: Chef Maria Capdevielle

Come learn how to make this popular Italian flatbread using a variety of seasonal ingredients.

You’ll make:
• Sea Salt Foccaccia – Perfect for Sandwiches
• Sage & Parmesan Focaccia – Maria’s Favorite at the Rose Pistola
• Roasted Pepper & Feta Cheese Focaccia

Enroll today! Register 3 weeks early and get 10% off the listed price of your class.

$90
$81 members

Beginners
Ages 18+

To register for this class please call (707) 938-4626 x1