MAR 17, 2018
Instructor: Chef Maria Capdevielle
Come learn how to make this popular Italian flatbread using a variety of seasonal ingredients.
• Sea Salt Foccaccia – Perfect for Sandwiches
• Sage & Parmesan Focaccia – Maria’s Favorite at the Rose Pistola
• Roasted Pepper & Feta Cheese Focaccia
Enroll today! Register 3 weeks early and get 10% off the listed price of your class.
To register for this class please call (707) 938-4626 x1