Wednesday, May 18th, 2022
6:00 pm- 7:30 pm PT
Instructor: Chef Maria Parish
Location: Rotary Kitchen
Love fresh Greek flavors? Here is your chance to learn how to make a Greek classic: Greek Spanakopita. Chef Maria will walk you through every step needed to learn how to make the filling, prepare the phyllo dough, and a few different ways to cook and enjoy this savory Greek spinach and feta cheese delicacy.
On The Menu
$60
$55 Members
Intro Level
Age 18+
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Maria Parish
Chef Owner at For The Love Of Food
Maria Parish a private chef and owner of For The Love Of Food based in Petaluma. She designs, creates
and cook menus for dinner parties and special events. She has been a professional chef for the last 25 years training and working with restaurants, wineries, catering companies, hotels, private clubs, and private clients throughout California. Her background is based in Greek/Mediterranean cuisine, but is also classically trained in the culinary arts.
