SATURDAY 1:00-2:30PM PT/ 4:00-5:30PM ET
DECEMBER 5, 2020
Instructors: Lisa Lavagetto and Julie Steinfeld
Join two culinary experts in a class that will make your holiday meals stress-free and easy. Not sure what to prepare for your family? Feeling overwhelmed by the preparation? Let Lisa and Julie take you through an effortless meal planning journey!
- Mini Beef Wellingtons with Gorgonzola and Mushrooms
- Green Salad with Roasted Beets and Goat Cheese
- Gingerbread Roll with Crystalized Ginger Whipped Cream
Supply List Available HERE.
$25 per person
After marrying into a first generation Italian family, Lisa Lavagetto began her love affair with Italian cuisine at the hands of her husband’s grandmother who was a resort chef on Lake Como in Italy. After refining her craft in the family restaurants Lisa came to Ramekins in 1998. Over the years, she has had the opportunity to work with such luminaries as Mark Miller, Ming Tsai, Rick Bayless, Jacques Pepin, and Paula Wolfert. While working at Ramekins Culinary School, Lisa won five gold medals and the Best in Show at the Professional Food competition at the Sonoma Harvest Fair. In her position, most recently she was on an episode of Guy’s Grocery Games on the Food Network.
Julie Steinfeld fell in love with food and cooking right out of college at Tulane University. She honed her skills as a chef and pastry expert in the New York restaurant scene. She consulted on, tested and implemented recipes for cookbooks and magazines including Gourmet and Chocolatier, to name a few. She also accepted an invitation to prepare desserts for the James Beard Foundation. In the early 1990s, Julie brought her skills to the West coast. She brings 15 years of catering experience and most recently served as kitchen manager and a lead instructor at Ramekins Culinary School in Sonoma, CA,