If you love Italian food and want to learn how to prepare some of the most delicious and authentic dishes, this is the class for you. You will learn how to make a variety of recipes, from simple salads and soups to hearty pastas and lasagnas. You will also discover the secrets of making your own gnocchi, manicotti, and baba rum cakes. Some of the dishes you will learn to make are:

• Insalata Rustica: A rustic salad with fresh greens, tomatoes, olives, cheese, and a tangy dressing.
• Pasta e Fagioli: A classic Italian soup with pasta and beans in a rich tomato broth.
• Bolognese Lasagna: A traditional lasagna with layers of pasta, meat sauce, béchamel, and cheese.
• Potato Gnocchi with Mushroom Truffle Sauce: A delicate dish of homemade potato dumplings tossed in a creamy sauce with mushrooms and truffle oil.
• Manicotti: A baked dish of pasta tubes stuffed with ricotta cheese and spinach, topped with tomato sauce and mozzarella.
• Baba Rum Cakes: A sweet treat of yeast cakes soaked in rum syrup and filled with whipped cream.

This class will teach you how to cook like an Italian chef, using fresh ingredients, simple techniques, and lots of flavor. You will also learn about the history and culture of Italian cuisine, and how to pair your dishes with the right wines. Whether you are a beginner or an expert, this class will inspire you to create your own Italian feast at home. Buon appetito!