TUESDAY, JANUARY 4 – 25, 2022
5:00-5:45PM PT

Instructor:  Rotating Chef

Location: Rotary Kitchen

Get ready to amp up your skills by learning to cook on a stove, whisk until your hearts delight and learn to plan meals for the family.

Our lessons and recipes are shaped around learning age-appropriate skills such as planning the family meal, following a simple recipe, using a peeler, whisking, using a balloon whisk or handheld mixer, using heat on a hob, oven and microwave.

$80-120 Sliding Scale

Intro Level
4th-5th Grade

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