THURSDAY, FEBRUARY 1 – 22, 2022
Instructor: Rotating Chef
Location: Rotary Kitchen
Get ready to amp up your skills by learning to cook on a stove, whisk until your hearts delight and learn to plan meals for the family.
Our lessons and recipes are shaped around learning age-appropriate skills such as planning the family meal, following a simple recipe, using a peeler, whisking, using a balloon whisk or handheld mixer, using heat on a hob, oven and microwave.