TUESDAY, JANUARY 4 – 25, 2022
Instructor: Rotating Chef
Location: Rotary Kitchen
Get your hands diggin’ in some flour, take measurements and learn the basics of cooking in our Taste Buddies Class.
Our lessons and recipes are shaped around learning age-appropriate skills such as cutting using a small knife, grating, measuring, beating and folding, greasing, peeling, setting tables and pairing ingredients.