Wednesday May 25th, 2022

6 – 7:30 PM

Instructor: Chef Charles Bocchetti

Location: Rotary Kitchen

Join Chef Charles in creating Moussaka two ways, one for vegetarians and one for meat lovers. Moussaka is a traditional Greek eggplant based bake, great for a large group of people to devour and to impress your friends. 

On The Menu:

Vegetarian and Meat Moussaka


$67.50 Members

Intro Level

Age 21+

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Charles Bocchetti

Charles Bocchetti


Charles Bocchetti’s first jobs in cooking were in Sonoma County working pantry and line positions at places such as the Sonoma Hotel, Peterberrys, Kenwood Restaurant and Piatti.  After a move to San Francisco in the late 90’s he has lived and held cooking positions in various SF neighborhoods   absorbing the multicultural offerings of venues such as Woodward’s Garden in the Mission district,  Rocketfish in the Dogpatch,  Globe restaurant in the North Beach and Bluestem Brasserie in the Downtown.  Moving back to Sonoma in 2012 after taking a pastry position at the Depot Hotel he has since worked at Zazu Farms and Kitchen,  Canneti Road,  Fairmont Hotels and currently holds a teaching position at Sur La Table in Santa Rosa.