TUESDAYS, JANUARY 18 & 25, 2022
Instructor: Cristina Topham
Location: Rotary Kitchen
Jump into the culinary delights of Lebanon with Chef Cristina Topham. Together we will explore plant based dishes with Lebanese origins, great for a January reset.
For over 20+ years, Cristina Topham has cooked her way around the world as a yacht chef, private chef, and caterer. She started Spread in 2016 as an homage to her Lebanese roots, love of travel, and the bounty of the Sonoma and Napa Valleys. Spread’s style is best described as inspired Lebanese cooking with a California touch. With a seasonal menu, Cristina sources as much of Spread’s ingredients as possible from local farms and producers throughout the Bay Area. Respect – for the ingredients, customers, and the people she works with – is the cornerstone of Spread.