TUESDAYS, JANUARY 18 & 25, 2022 
6:30-8:00PM PT

Instructor:  Cristina Topham

Location: Rotary Kitchen

Jump into the culinary delights of Lebanon with Chef Cristina Topham. Together we will explore plant based dishes with Lebanese origins, great for a January reset.

$120

Intro Level
Age 18+

Click Here for our Class Registration & Cancellation Policies

Plant Based Lebanese Culinary Class at Sonoma Community Center

Cristina Topham

Chef

For over 20+ years, Cristina Topham has cooked her way around the world as a yacht chef, private chef, and caterer. She started Spread in 2016 as an homage to her Lebanese roots, love of travel, and the bounty of the Sonoma and Napa Valleys. Spread’s style is best described as inspired Lebanese cooking with a California touch. With a seasonal menu, Cristina sources as much of Spread’s ingredients as possible from local farms and producers throughout the Bay Area. Respect – for the ingredients, customers, and the people she works with – is the cornerstone of Spread.