Class Description
Day 1: Muffins and Scones
- Spiced Applesauce Muffins
- Berry Scones
Day 2: Galette & Turnovers
- Seasonal Fruit Galette
- Ricotta and Spinach Turnovers
Day 3: Pizza and Focaccia
- Sea Salt Focaccia (perfect for sandwiches)
- Mini pizza with different topping (using the same dough for focaccia)
- Tomato sauce
Day 4: Cookies
- Biscotti
- Soft amaretti cookies
- Shortbread with variations
Day 5: Quick breads and other breakfast treats
- Zucchini (or banana bread) and mini muffin tin doughnut holes
Day 6: Cupcakes and Competitions
- Chocolate cupcake with ganache topping
- Carrot cupcakes with cream cheese frosting
- Cupcake Competition!