SEP 29, 2018
Instructor: Chef Maria Capdevielle
In this baking class, pastry chef Maria Capdevielle will teach you professional but easy techniques for making perfect tart crusts as well as delicious fillings to create perfect sweet and savory tarts.
- Plum Galette
- Tomato and Feta Galette
- Spinach turnovers
Enroll today! Register 3 weeks early and get 10% off the listed price of your class.
To register for this class please call (707) 938-4626 x1
Instructor Bio: Born to Italian immigrant parents in Venezuela, Maria Capdevielle was surrounded by the culinary world of her Central-Italian heritage, rooted in Abruzzo. As a child, she helped her mother, a caterer, make homemade pastas, sauces and rustic breads. She watched her father, a farmer in the mountains of Abruzzo, made charcuterie and salumi. Following a career in the tech industry in the Bay Area, she followed her culinary passion to the California Culinary Academy, becoming a professional Pastry Chef. She gained experience at The Rose Pistola in North Beach, The Waterfront in Embarcadero, Market Hall in Oakland, Chez Panisse in Berkeley, and The Townhouse Grill & Restaurant in Emeryville. Since 2005, she’s been teaching Italian cooking and baking. She’s the author of two cookbooks: a 2008 book about the pastries of Abruzzo (out of print) and most recently, The Secrets of Baking with Olive Oil. Maria teaches regularly at the Community Center.
Chef Maria Capdevielle