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Creative Crepes

November 30 @ 11:00 am 2:00 pm

$100 Per Registration

Date: Saturday, November 30
Time:
 11:00 AM – 2:00 PM
Instructor:
 Lisa Lavagetto
Location: Rotary Kitchen
Ages:
Adults, 18+
Skill Level:
 All Levels
Registration Fee:
$100

About the class

Join us at Creative Crepes for an unforgettable culinary journey celebrating the art of crepe-making. Chef Lisa Lavagetto has perfected the delicate balance of flavors, textures, and creativity. Here’s what awaits you:

  1. Bacon and Egg Breakfast Crepes: Rise and shine with our savory breakfast crepes! Crispy bacon, fluffy eggs, and a touch of cheese enveloped in a tender crepe. It’s the ultimate morning indulgence.
  2. Wild Mushroom Crepes with Poblano Chile Sauce: Earthy wild mushrooms meet the vibrant kick of poblano chile sauce. These savory crepes are a harmonious blend of umami and spice—a true delight for your taste buds.
  3. Roasted Chicken Crepes with Fresh Vegetables and Béchamel Sauce: Tender roasted chicken, colorful veggies, and velvety béchamel sauce come together in a symphony of flavors. These savory crepes are comfort food elevated.
  4. Italian Manicotti Crepes: Transport yourself to Italy with our twist on classic manicotti. Delicate crepes embrace a ricotta and spinach filling, bathed in marinara sauce. Buonissimo!
  5. Dessert Crepes with Vanilla Pastry Cream and Passion Fruit Sauce: Indulge your sweet tooth with our luscious dessert crepes. Silky vanilla pastry cream meets the tropical tang of passion fruit sauce. It’s a finale worth savoring.

The Sonoma Community Center is committed to creating an accessible learning environment. If you require any special considerations(medical, physical, learning) please share them with Sean Baskin, Program Associate, by emailing him at sean@sonomacommunitycenter.org so that he can forward them to the relevant Program Director and Instructor.

The Sonoma Community Center (the Center) strives to create an inclusive, safe community where everyone is treated with dignity and respect. The Center is committed to creating such an environment because it brings out the fullest potential in each of us, which, in turn, contributes directly to creating a community of belonging. In order to ensure a positive, safe, and welcoming experience for everyone, all program participants are asked to abide by the following policies, community agreements, and restorative safety protocol.

About the instructor

Chef Lisa Lavagetto

Chef / Instructor

After marrying a first generation Italian family, Lisa Lavagetto began her love affair with Italian cuisine at the hands of her husband’s grandmother who was a resort chef on Lake Como in Italy. After refining her craft in the family restaurants, Lisa came to Ramekins in 1998. Over the years, she has had the opportunity to work with such luminaries as Mark Miller, Ming Tsai, Rick Bayless, Jacques Pepin, and Paula Wolfert. While working at Ramekins Culinary School, Lisa won 5 gold medals and the Best in Show at the professional food competition at the Sonoma Harvest Fair. In her position, Most recently she was on an episode of Guy’s Grocery Games on the Food Network.

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