AUGUST 18, 2018
Instructor: Chef Maria Capdevielle
Bring the flavors of Sicily to your table with this exciting class. Chef Maria Capdevielle will provide detailed instruction on the classic methods to prepare a meal from appetizer to dessert.
- Fennel Salad with Oranges and Olive
- Arancini (fried risotto ball)
- Caponata (eggplant relish) in crostini
To register for this class please call (707) 938-4626 x1