SATURDAY 11AM-1:30PM
AUGUST 18, 2018

Instructor: Chef Maria Capdevielle

Bring the flavors of Sicily to your table with this exciting class.  Chef Maria Capdevielle will provide detailed instruction on the classic methods to prepare a meal from appetizer to dessert.

Menu:

  • Fennel Salad with Oranges and Olive
  • Arancini (fried risotto ball)
  • Caponata (eggplant relish) in crostini
  • Cannoli

$90
$81 members

All Levels
Ages 18+

To register for this class please call (707) 938-4626 x1