Sonoma Community Center
Enriching lives through education and the arts — for Sonoma Valley and beyond
Events
Christmas in Italy
December 14 @ 11:00 am – 2:00 pm
Date: Saturday, December 14
Time: 11:00 AM – 2:00 PM
Instructor: Lisa Lavagetto
Location: Rotary Kitchen
Ages: Adults, 18+
Skill Level: All Levels
Registration Fee: $100
About the class
In this culinary class, you’ll explore a delightful array of dishes. Start with a velvety Cream of Asparagus Soup, followed by the classic Eggplant Parmesan—layers of tender eggplant, rich marinara, and melted cheese. Next, indulge in the Sienna Style Duck Stuffed with Garlic, Fennel, and Parmesan, a savory masterpiece. For a lighter option, savor the Squash with Tomatoes, Leeks, and Eggs, a harmonious blend of flavors. Finally, end on a sweet note with the Napolitan Sweet Ricotta Cups (Bocconcini di Napoli)—a delightful dessert that captures the essence of Naples.
- Cream of Asparagus Soup
- Eggplant Parmesan
- Sienna Style Duck Stuffed with Garlic, Fennel, and Parmesan
- Squash with Tomatoes, Leeks and Eggs)
- Napolitan Sweet Ricotta Cups(Bocconcini di Napoli)
Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when register or by emailing Sean at sean@sonomacommunitycenter.org.
The Sonoma Community Center (the Center) strives to create an inclusive, safe community where everyone is treated with dignity and respect. The Center is committed to creating such an environment because it brings out the fullest potential in each of us, which, in turn, contributes directly to creating a community of belonging. In order to ensure a positive, safe, and welcoming experience for everyone, all program participants are asked to abide by the following policies, community agreements, and restorative safety protocol.
About the instructor
Chef Lisa Lavagetto
Chef / Instructor
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