In this culinary class, you’ll explore a delightful array of dishes. Start with a velvety Cream of Asparagus Soup, followed by the classic Eggplant Parmesan—layers of tender eggplant, rich marinara, and melted cheese. Next, indulge in the Sienna Style Duck Stuffed with Garlic, Fennel, and Parmesan, a savory masterpiece. For a lighter option, savor the Squash with Tomatoes, Leeks, and Eggs, a harmonious blend of flavors. Finally, end on a sweet note with the Napolitan Sweet Ricotta Cups (Bocconcini di Napoli)—a delightful dessert that captures the essence of Naples.

• Cream of Asparagus Soup
• Eggplant Parmesan
• Sienna Style Duck Stuffed with Garlic, Fennel, and Parmesan
• Squash with Tomatoes, Leeks and Eggs)
• Napolitan Sweet Ricotta Cups(Bocconcini di Napoli)

The Sonoma Community Center is committed to creating an accessible learning environment. If you require any special considerations(medical, physical, learning) please share them with Sean Baskin, Program Associate, by emailing him at sean@sonomacommunitycenter.org so that he can forward them to the relevant Program Director and Instructor.