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Free! Learn how to make Corundas Michoacanas

November 1 @ 5:00 pm 9:00 pm

Free Per Registration

Date: Friday, November 1
Time:
 5:00 – 9:00 PM
This class meets
once
Instructor:
 Gerardo Diaz
Location: Rotary Kitchen
Ages:
All ages! Family friendly, kids welcomed
Skill Level:
 All Levels
Registration Fee:
Free!

You can view all Dia de Muertos programming here.

About the class

Join Gerardo Diaz, SCC Culinary Director, in making traditional Corundas for the annual Dia de Muertos celebration. The celebration will be held on Saturday, November 2 the day after this workshop.

What are Corundas? Corundas are a delicious type of Mexican tamal from the Michoacán region! In this hands-on class, you’ll discover the authentic techniques to prepare these triangular treats, filled with corn masa and wrapped in corn leaves. We’ll guide you through every step, from making the masa to shaping and cooking the corundas. Perfect for food enthusiasts looking to explore the rich flavors of Mexican cuisine!


The Sonoma Community Center is committed to creating an accessible learning environment. If you require any special considerations(medical, physical, learning) please share them with Sean Baskin, Program Associate, by emailing him at sean@sonomacommunitycenter.org so that he can forward them to the relevant Program Director and Instructor.

The Sonoma Community Center (the Center) strives to create an inclusive, safe community where everyone is treated with dignity and respect. The Center is committed to creating such an environment because it brings out the fullest potential in each of us, which, in turn, contributes directly to creating a community of belonging. In order to ensure a positive, safe, and welcoming experience for everyone, all program participants are asked to abide by the following policies, community agreements, and restorative safety protocol.

About the instructor

Gerardo Diaz

SCC Culinary Director

Gerardo Diaz is a passionate individual with a love for the great outdoors, culinary arts, and family connections. Born and raised in Mazatlan Sinaloa Gerardo’s affinity for nature was fostered from a young age. His earliest memories are filled with the sights and sounds of the ocean waves  sparking a lifelong passion for exploration and adventure.
Beyond his love for fishing, Gerardo is also a skilled culinary enthusiast. He delights in the art of cooking, using fresh ingredients and innovative techniques to create mouthwatering dishes that tantalize the taste buds. From sizzling seafood caught on his own fishing excursions to hearty meals prepared with love for his family, Gerardo’s kitchen is always brimming with creativity and flavor.

Above all else, Gerardo treasures time spent with his family. Whether they’re gathered around the dinner table sharing stories and laughter or embarking on outdoor escapades together, the bond they share is unbreakable. He believes that family is the cornerstone of happiness and finds true joy in nurturing those relationships through shared experiences and cherished moments.

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