Date: Friday, November 1
Time: 5:00 – 9:00 PM
This class meets once
Instructor: Gerardo Diaz
Location: Rotary Kitchen
Ages: All ages! Family friendly, kids welcomed
Skill Level: All Levels
Registration Fee: Free!
You can view all Dia de Muertos programming here.
About the class
Join Gerardo Diaz, SCC Culinary Director, in making traditional Corundas for the annual Dia de Muertos celebration. The celebration will be held on Saturday, November 2 the day after this workshop.
What are Corundas? Corundas are a delicious type of Mexican tamal from the Michoacán region! In this hands-on class, you’ll discover the authentic techniques to prepare these triangular treats, filled with corn masa and wrapped in corn leaves. We’ll guide you through every step, from making the masa to shaping and cooking the corundas. Perfect for food enthusiasts looking to explore the rich flavors of Mexican cuisine!
The Sonoma Community Center is committed to creating an accessible learning environment. If you require any special considerations(medical, physical, learning) please share them with Sean Baskin, Program Associate, by emailing him at sean@sonomacommunitycenter.org so that he can forward them to the relevant Program Director and Instructor.
The Sonoma Community Center (the Center) strives to create an inclusive, safe community where everyone is treated with dignity and respect. The Center is committed to creating such an environment because it brings out the fullest potential in each of us, which, in turn, contributes directly to creating a community of belonging. In order to ensure a positive, safe, and welcoming experience for everyone, all program participants are asked to abide by the following policies, community agreements, and restorative safety protocol.
About the instructor
SCC Culinary Director