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Fall Harvest with Rancho Gordo Wild Rice

October 14 @ 5:00 pm 7:00 pm

Date: Monday, October 14
Time:
 5:00 -7:00 PM
Total Sessions:
 1
Instructor:
 Chef Sheana Davis
Location: Rotary Kitchen
Ages:
Adult, 18+
Skill Level:
 All Levels
Sliding Scale:
 $60 / $80 / $100

About the class

Guests will learn how to prepare locally grown wild rice 3 ways with Chef Sheana Davis.

Class will feature Sonoma Grown Produce from Little Paradise Farm and Seven Moon Farm who are all Slow Food Members.

  • Fall Harvest with Rancho Gordo Wild Rice
  • Wild Rice Chicken Soup
  • Wild Rice Salad with Roasted Sonoma Vegetables
  • Wild Rice Stuffed Peppers 

Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when registering or by emailing Sean at sean@sonomacommunitycenter.org.

When you register for a class, you’ll be offered three price tiers. The middle tier comes closest to what our registration fees used to be, and covers about 50% of the full cost of your participation in the class – with the other 50% covered by community donations. The first tier creates accessibility for people with limited income, while the third tier covers the full cost of participation – so that we can use community donations to support other people’s registration costs. When you choose to register at the third tier, you directly help support the Center’s efforts to remove financial barriers for others.

The Sonoma Community Center (the Center) strives to create an inclusive, safe community where everyone is treated with dignity and respect. The Center is committed to creating such an environment because it brings out the fullest potential in each of us, which, in turn, contributes directly to creating a community of belonging. In order to ensure a positive, safe, and welcoming experience for everyone, all program participants are asked to abide by the following policies, community agreements, and restorative safety protocol.

About the instructor

Sheana Davis

Instructor / Chef

Sheana Davis is an award-winning cheesemaker, chef, culinary educator, and (now) cookbook author. Her catering company, The Epicurean Connection, offers cheese education and production services in Sonoma, California. She is the creator of Delice de la Vallee cheese and other fresh cheeses. In 2010 her Creme de Fromage won first place.Additionally, she consults on butter and wine pairings, recipes, trade seminars, trade and consumer recipes, and special events such as Bread and Butter and USA Dairy Board events.

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