Loading Events

« All Events

  • This event has passed.

Fall Pasta Making Class

Ingredients for Ravioli

November 28, 2023 @ 5:00 pm 7:00 pm

Date: Tuesday, November 28th
 5:00 – 7:00 PM
Total Sessions:
 Chef Maria Capdevielle
Location: Rotary Kitchen
 Adult, 18+
Skill Level:
 Beginning – Intermediate
Sliding Scale:
 $45 / $65 / $85
Financial Aid Available
– Apply Here

About the class

Join us for a fun and delicious evening of pasta making on Tuesday, November 7, from 5 to 7 pm. You will learn how to make your own fresh pasta dough from scratch, and shape it into beautiful pumpkin ravioli. You will also learn how to make a simple and flavorful butter and sage sauce to complement your pasta. To start the class, we will serve you a tasty appetizer and a glass of wine. You will get to enjoy your own creations at the end of the class, and take home the recipes and some extra pasta dough. This class is perfect for beginners and experienced cooks alike, and a great way to celebrate the fall season. Don’t miss this opportunity to learn a new skill and have fun with fellow pasta lovers!

When you register for a class, you’ll be offered three price tiers. The middle tier comes closest to what our registration fees used to be, and covers about 50% of the full cost of your participation in the class – with the other 50% covered by community donations. The first tier creates accessibility for people with limited income, while the third tier covers the full cost of participation – so that we can use community donations to support other people’s registration costs. When you choose to register at the third tier, you directly help support the Center’s efforts to remove financial barriers for others.

The Sonoma Community Center (the Center) strives to create an inclusive, safe community where everyone is treated with dignity and respect. The Center is committed to creating such an environment because it brings out the fullest potential in each of us, which, in turn, contributes directly to creating a community of belonging. In order to ensure a positive, safe, and welcoming experience for everyone, all program participants are asked to abide by the following policies, community agreements, and restorative safety protocol.

About the instructor

Chef Maria Teresa Capdevielle

Instructor / Chef

Maria Teresa Capdevielle is the author of “The Secrets of Baking with Olive Oil,” a professional pastry chef and a culinary chef/instructor from Abruzzo (Italy). She graduated from the California Culinary Academy in 2003 and did her internship at the famed Chez Panisse in Berkeley, where she learned about hand-selecting and gently preparing perfect produce. Her local experience includes V-Sattui, The Rose Pistola, The Waterfront, The Market Hall, The Townhouse Grill & Restaurant and V. Sattui Winery. She also teaches classes in-person and online at culinary centers in the SF Bay Area and at Milk Street in Boston, and consults for small restaurants and wineries to help them develop their dessert menu and train their teams.

Stay updated on the latest from the Center