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Fiesta: Sopes, Empanadas, and Churros – Cooking Class & Feast

Date: Sunday, September 29
Time:
 11:00 AM – 2:00 pm
Instructor:
 Gerardo Diaz
Location: Rotary Kitchen
Ages:
Adults
Skill Level:
 All Levels
Registration Fee:
$75

This is a hands on instructional class. You will learn how to cook each dish from scratch so you can recreate the experience at home.

About the class

Prepare to embark on a tantalizing journey through the sun-drenched streets of Mazatlan with a captivating cooking class and dinner hosted by Gerardo Diaz  and Discover the authentic flavors of this coastal gem as Gerardo lovingly shares the cherished recipes passed down from his abuela, infusing each dish with the warmth and tradition of his culinary heritage.

Nurtured by the wisdom of his beloved grandmother, Gerardo invites you to delve into the heart of Mazatlan’s gastronomic delights. From the tender embrace of his abuela’s kitchen, Gerardo learned the art of crafting iconic dishes such as Sopes, Empanadas, and churros  each recipe a treasured heirloom steeped in the flavors of his childhood.

Gather in the inviting confines of the teaching kitchen at Sonoma Academy, where Gerardo’s passion for preserving his grandmother’s legacy shines through in every flavorful creation. With his expert guidance, you’ll learn the time-honored techniques and secret ingredients that lend Mazatlan cuisine its distinctive charm.

As you work side by side with fellow SA families, Gerardo’s culinary prowess transforms the teaching kitchen into a bustling hub of creativity and camaraderie. Drawing from his extensive experience as a chef and educator, Gerardo ensures an enriching and unforgettable experience for all.

Savor the fruits of your labor as you sit down to a feast, where each bite carries the essence of Mazatlan’s culinary soul. Accompanied by a selection of libations that capture the spirit of the seaside town, from crisp Cervezas to refreshing pineapple agua fresca, every sip and every morsel is a celebration of Mazatlan’s vibrant flavors.

Before bidding farewell, depart with cherished recipes, ensuring that the magic of this unforgettable evening can be recreated in the comfort of your own home. So don your apron and prepare to be transported to the sun-kissed shores of Mazatlan, where every dish tells a story of love, tradition, and the joy of gathering around the table.

Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when register or by emailing Sean at sean@sonomacommunitycenter.org.

The Sonoma Community Center (the Center) strives to create an inclusive, safe community where everyone is treated with dignity and respect. The Center is committed to creating such an environment because it brings out the fullest potential in each of us, which, in turn, contributes directly to creating a community of belonging. In order to ensure a positive, safe, and welcoming experience for everyone, all program participants are asked to abide by the following policies, community agreements, and restorative safety protocol.

About the instructor

Gerardo Diaz

Culinary Director

Gerardo Diaz is a passionate individual with a love for the great outdoors, culinary arts, and family connections. Born and raised in Mazatlan Sinaloa Gerardo’s affinity for nature was fostered from a young age. His earliest memories are filled with the sights and sounds of the ocean waves  sparking a lifelong passion for exploration and adventure.
Beyond his love for fishing, Gerardo is also a skilled culinary enthusiast. He delights in the art of cooking, using fresh ingredients and innovative techniques to create mouthwatering dishes that tantalize the taste buds. From sizzling seafood caught on his own fishing excursions to hearty meals prepared with love for his family, Gerardo’s kitchen is always brimming with creativity and flavor.

Above all else, Gerardo treasures time spent with his family. Whether they’re gathered around the dinner table sharing stories and laughter or embarking on outdoor escapades together, the bond they share is unbreakable. He believes that family is the cornerstone of happiness and finds true joy in nurturing those relationships through shared experiences and cherished moments.

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