If you want to impress your guests with a variety of delicious and easy-to-make appetizers, this is the class for you. You will learn how to make a selection of finger foods from different cuisines, using fresh ingredients, spices, and sauces. You will also learn how to present your dishes in an attractive and appetizing way. Some of the finger foods you will learn to make are:

• Italian Sausage Rolls: A savory pastry with a filling of Italian sausage, cheese, and herbs.
• Salmon Mousse Tartlets: A delicate pastry with a creamy salmon mousse and a touch of dill.
• Spiced Pecans: A crunchy snack with a sweet and spicy coating of brown sugar, cinnamon, and cayenne pepper.
• Whole Wheat Pita Chips with Hummus: A healthy and satisfying dip with homemade pita chips and hummus made from chickpeas, tahini, garlic, and lemon juice.
• Moroccan Chicken Phyllo Rolls: A crispy pastry with a filling of chicken, almonds, raisins, and Moroccan spices.
• Cinnamon Churros: A fried dough pastry sprinkled with cinnamon sugar and served with chocolate sauce.
• Shrimp Cakes with Salsa Cruda: A flavorful seafood dish with shrimp cakes seasoned with cilantro, lime, and cumin, and served with a fresh salsa of tomatoes, onions, jalapeños, and lime juice.

This class will teach you how to cook finger foods that are perfect for any occasion, from parties to picnics. You will also learn about the origins and traditions of each cuisine, and how to pair your finger foods with the right drinks. Whether you are a beginner or an expert, this class will inspire you to create your own finger food platter at home. Bon appétit!