Date: Saturday, January 13th
Time: 11:00 AM – 1:00 PM
Total Sessions: 1
Instructor: Chef Maria Capdevielle
Location: Rotary Kitchen
Ages: Adult, 18+
Skill Level: Beginning – Intermediate
Sliding Scale: $45 / $65 / $85
Financial Aid Available – Apply Here
This class is part of our Winter Trimester that opens for Registration December 8th. SCC Members receive early registration starting December 6th.
About the class
Join us on January 13 for a fun and delicious culinary class where you will learn how to make Italian tapas, or small appetizers, that are perfect for sharing with friends and family. You will discover the flavors and techniques of Italian cuisine as you prepare three mouthwatering dishes:
This class is suitable for all skill levels and includes all the ingredients and equipment you need. You will also get to taste your creations and take home the recipes. Don’t miss this opportunity to learn how to make Italian tapas that will impress your guests and satisfy your cravings. Book your spot today!
When you register for a class, you’ll be offered three price tiers. The middle tier comes closest to what our registration fees used to be, and covers about 50% of the full cost of your participation in the class – with the other 50% covered by community donations. The first tier creates accessibility for people with limited income, while the third tier covers the full cost of participation – so that we can use community donations to support other people’s registration costs. When you choose to register at the third tier, you directly help support the Center’s efforts to remove financial barriers for others.
The Sonoma Community Center (the Center) strives to create an inclusive, safe community where everyone is treated with dignity and respect. The Center is committed to creating such an environment because it brings out the fullest potential in each of us, which, in turn, contributes directly to creating a community of belonging. In order to ensure a positive, safe, and welcoming experience for everyone, all program participants are asked to abide by the following policies, community agreements, and restorative safety protocol.
About the instructor
Instructor / Chef