Date: Saturday, February 3rd
Time: 11:00 AM – 1:00 PM
Total Sessions: 1
Instructor: Maria Teresa Capdevielle
Location: Rotary Kitchen
Ages: Adult, 18+
Skill Level: Beginning – Intermediate
Sliding Scale: $60 / $80 / $100
Financial Aid Available – Apply Here
About the class
Celebrate Valentine’s Day with your loved one by learning how to make some delicious and romantic Italian desserts. In this hands-on class, you will prepare two classic treats that will impress your date and satisfy your sweet tooth. You will also enjoy an appetizer and a glass of wine as you cook.
You will learn how to make:
By the end of the class, you will have two stunning desserts that you can share with your partner or take home for later. You will also receive the recipes and tips to recreate these dishes at home. Don’t miss this opportunity to make your Valentine’s Day extra special with some Italian flair.
When you register for a class, you’ll be offered three price tiers. The middle tier comes closest to what our registration fees used to be, and covers about 50% of the full cost of your participation in the class – with the other 50% covered by community donations. The first tier creates accessibility for people with limited income, while the third tier covers the full cost of participation – so that we can use community donations to support other people’s registration costs. When you choose to register at the third tier, you directly help support the Center’s efforts to remove financial barriers for others.
The Sonoma Community Center (the Center) strives to create an inclusive, safe community where everyone is treated with dignity and respect. The Center is committed to creating such an environment because it brings out the fullest potential in each of us, which, in turn, contributes directly to creating a community of belonging. In order to ensure a positive, safe, and welcoming experience for everyone, all program participants are asked to abide by the following policies, community agreements, and restorative safety protocol.
About the instructor
Instructor / Chef