Date: Thursday, March 7th
Time: 6:00 – 8:00 PM
Total Sessions: 1
Instructor: Ed Metcalfe
Location: Rotary Kitchen
Ages: Adults, 18+
Skill Level: Beginning – Intermediate
Sliding Scale: $80 / $100 / $120
About the class
Learn how to make sushi at home with this fun and hands-on culinary class. You will discover the secrets of making perfect sushi rice, cutting fresh vegetables, and preparing homemade Japanese pickles. You will also master the art of rolling three types of sushi: California rolls, spicy tuna futomaki, and temaki hand rolls. By the end of this class, you will be able to impress your friends and family with your own sushi creations. Join us today and unleash your inner sushi chef!
When you register for a class, you’ll be offered three price tiers. The middle tier comes closest to what our registration fees used to be, and covers about 50% of the full cost of your participation in the class – with the other 50% covered by community donations. The first tier creates accessibility for people with limited income, while the third tier covers the full cost of participation – so that we can use community donations to support other people’s registration costs. When you choose to register at the third tier, you directly help support the Center’s efforts to remove financial barriers for others.
The Sonoma Community Center (the Center) strives to create an inclusive, safe community where everyone is treated with dignity and respect. The Center is committed to creating such an environment because it brings out the fullest potential in each of us, which, in turn, contributes directly to creating a community of belonging. In order to ensure a positive, safe, and welcoming experience for everyone, all program participants are asked to abide by the following policies, community agreements, and restorative safety protocol.
About the instructor
Chef / Instructor