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Margaritas and Mexican Ceviche

July 25 @ 7:00 pm 9:00 pm

Date: Thursday, July 25th
 7:00 – 9:00 PM
Location: Secret Garden
Adults, 21+
Registration Cost:

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About the class

Sabor del Sol with Chef Gerardo Diaz and a night of traditional Mexican coastal ceviche paired with perfectly chilled margaritas in the Secret Garden. Enjoy a relaxing night of demonstrations of the steps to making the perfect ceviche. Because ceviche needs time to build its flavors over several hours, Chef Gerardo will have made in advance a feast for all to enjoy after the class.

This class is part of our Summers at the Center series of classes and events being held in June, July, and August. You can view all of our offerings here.

About the Instructor

Gerardo Diaz


Gerardo Diaz is a passionate individual with a love for the great outdoors, culinary arts, and family connections. Born and raised in Mazatlan Sinaloa Gerardo’s affinity for nature was fostered from a young age. His earliest memories are filled with the sights and sounds of the ocean waves  sparking a lifelong passion for exploration and adventure.
Beyond his love for fishing, Gerardo is also a skilled culinary enthusiast. He delights in the art of cooking, using fresh ingredients and innovative techniques to create mouthwatering dishes that tantalize the taste buds. From sizzling seafood caught on his own fishing excursions to hearty meals prepared with love for his family, Gerardo’s kitchen is always brimming with creativity and flavor.

Above all else, Gerardo treasures time spent with his family. Whether they’re gathered around the dinner table sharing stories and laughter or embarking on outdoor escapades together, the bond they share is unbreakable. He believes that family is the cornerstone of happiness and finds true joy in nurturing those relationships through shared experiences and cherished moments.

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