Do you love pies? Do you want to learn how to make them from scratch? If so, this pie workshop is for you. In this class, you will learn how to make a flaky and tender dough that can be used for any kind of pie. You will also learn how to fill your pies with seasonal fruits and spices, such as apples and pumpkin. You will have the opportunity to make two pies: a double-crust apple pie and a pumpkin pie.
While your pies are baking in the oven, you will enjoy a savory appetizer and a wine pairing, courtesy of Chef Maria Teresa Capdevielle. She is a professional pastry chef and instructor who will guide you through the process of making perfect pies. By the end of the class, you will have two delicious pies to take home and share with your loved ones. Don’t miss this chance to learn from Chef Maria Teresa Capdevielle and master the art of pie making!
Menu: Double-crust apple pie, pumpkin pie
Chef / Instructor
Maria Teresa Capdevielle is the author of “The Secrets of Baking with Olive Oil,” a professional pastry chef and a culinary chef/instructor from Abruzzo (Italy). She graduated from the California Culinary Academy in 2003 and did her internship at the famed Chez Panisse in Berkeley, where she learned about hand-selecting and gently preparing perfect produce. Her local experience includes V-Sattui, The Rose Pistola, The Waterfront, The Market Hall, The Townhouse Grill & Restaurant and V. Sattui Winery. She also teaches classes in-person and online at culinary centers in the SF Bay Area and at Milk Street in Boston, and consults for small restaurants and wineries to help them develop their dessert menu and train their teams. http://www.mariateresaskitchen.com
When you register for a class, you’ll be offered three price tiers. The middle tier comes closest to what our registration fees used to be, and covers about 50% of the full cost of your participation in the class – with the other 50% covered by community donations. The first tier creates accessibility for people with limited income, while the third tier covers the full cost of participation – so that we can use community donations to support other people’s registration costs. When you choose to register at the third tier, you directly help support the Center’s efforts to remove financial barriers for others.
The Sonoma Community Center (the Center) strives to create an inclusive, safe community where everyone is treated with dignity and respect. The Center is committed to creating such an environment because it brings out the fullest potential in each of us, which, in turn, contributes directly to creating a community of belonging. In order to ensure a positive, safe, and welcoming experience for everyone, all program participants are asked to abide by the following policies, community agreements, and restorative safety protocol.
Financial aid is handled on an individual basis. If you think you qualify, follow the link below to apply.
Date: Saturday, October 21st
Time: 11 AM – 1 PM
Total Sessions: 1
Instructor: Chef Maria Capdevielle
Location: Rotary Kitchen
Ages: Adult, 18+
Skill Level: Beginning – Intermediate
Sliding Scale: $35 / $55 / $75
Financial aid available