Date: Saturday, April 20th
Time: 11:00 AM – 1:00 PM
Total Sessions: 1
Instructor: Chef Maria Capdevielle
Location: Rotary Kitchen
Ages: Adults, 18+
Skill Level: Beginning – Intermediate
Sliding Scale: $60 / $80 / $100
About the class
Do you love pizza? Do you want to learn how to make your own pizza from scratch? Then this is the class for you!
In this fun and interactive class, you will learn how to make pizza dough, tomato sauce, and pizza with different topping choices. You will also learn some tips and tricks on how to bake your pizza to perfection.
You will get to enjoy your own pizza at the end of the class, and take home the recipe and some extra dough to make more pizza at home.
This class is suitable for beginners and anyone who loves pizza. All ingredients and equipment are provided. Just bring your appetite and enthusiasm!
Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when register or by emailing Sean at sean@sonomacommunitycenter.org.
When you register for a class, you’ll be offered three price tiers. The middle tier comes closest to what our registration fees used to be, and covers about 50% of the full cost of your participation in the class – with the other 50% covered by community donations. The first tier creates accessibility for people with limited income, while the third tier covers the full cost of participation – so that we can use community donations to support other people’s registration costs. When you choose to register at the third tier, you directly help support the Center’s efforts to remove financial barriers for others.
The Sonoma Community Center (the Center) strives to create an inclusive, safe community where everyone is treated with dignity and respect. The Center is committed to creating such an environment because it brings out the fullest potential in each of us, which, in turn, contributes directly to creating a community of belonging. In order to ensure a positive, safe, and welcoming experience for everyone, all program participants are asked to abide by the following policies, community agreements, and restorative safety protocol.
About the instructor
Instructor / Chef