Sonoma Community Center
Enriching lives through education and the arts — for Sonoma Valley and beyond
Events
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Sabor del Mar – Mexican Coastal Ceviche Masterclass
March 30 @ 11:00 am – 2:00 pm
Date: Saturday, March 30th
Time: 11:00 AM – 2:00 PM
Total Sessions: 1
Instructor: Gerardo Diaz
Location: Rotary Kitchen
Ages: Adults, 18+
Skill Level: All Levels
Sliding Scale: $60 / $80 / $100
About the class
Dive into the vibrant world of Mexican coastal cuisine with our “Sabor del Mar” Ceviche Masterclass! Join us for an immersive culinary experience where you’ll learn the art of crafting the perfect ceviche, a refreshing and zesty dish that captures the essence of Mexico’s coastal flavors.
- Shrimp aguachile
- Mazatlan style ceviche
- Fish ceviche
Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when register or by emailing Sean at sean@sonomacommunitycenter.org.
When you register for a class, you’ll be offered three price tiers. The middle tier comes closest to what our registration fees used to be, and covers about 50% of the full cost of your participation in the class – with the other 50% covered by community donations. The first tier creates accessibility for people with limited income, while the third tier covers the full cost of participation – so that we can use community donations to support other people’s registration costs. When you choose to register at the third tier, you directly help support the Center’s efforts to remove financial barriers for others.
The Sonoma Community Center (the Center) strives to create an inclusive, safe community where everyone is treated with dignity and respect. The Center is committed to creating such an environment because it brings out the fullest potential in each of us, which, in turn, contributes directly to creating a community of belonging. In order to ensure a positive, safe, and welcoming experience for everyone, all program participants are asked to abide by the following policies, community agreements, and restorative safety protocol.
About the instructor
Gerardo Diaz
Instructor / Chef
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