Sonoma Community Center
Enriching lives through education and the arts — for Sonoma Valley and beyond
Events
Traditional Tamale Workshop
October 12 @ 1:00 pm – 3:00 pm
Date: Saturday, October 12
Time: 4:00 – 6:00 PM
Instructor: Gerardo Diaz
Location: Rotary Kitchen
Ages: Adults
Skill Level: All Levels
Registration Fee: $85
About the class
This is a hands-on culinary lesson with a full meal after class. Tamales are a delicious and traditional Mexican dish that can be enjoyed for any occasion. In this class, you will learn how to make authentic tamales from scratch, using fresh ingredients and simple techniques. You will also learn about the history and culture of tamales, and how they have been a part of Mexican cuisine for thousands of years.
You will start by preparing the masa, or dough, which is the base of every tamale. You will then make the filling, which can be customized to your taste. You will learn how to fill and wrap the tamales in corn husks or banana leaves, and how to steam them to perfection. By the end of this class, you will have a batch of mouthwatering tamales filled with chicken, cheese, and jalapeño, ready to share with your family and friends.
Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when register or by emailing Sean at sean@sonomacommunitycenter.org.
The Sonoma Community Center (the Center) strives to create an inclusive, safe community where everyone is treated with dignity and respect. The Center is committed to creating such an environment because it brings out the fullest potential in each of us, which, in turn, contributes directly to creating a community of belonging. In order to ensure a positive, safe, and welcoming experience for everyone, all program participants are asked to abide by the following policies, community agreements, and restorative safety protocol.
About the instructor
Gerardo Diaz
Culinary Director
Beyond his love for fishing, Gerardo is also a skilled culinary enthusiast. He delights in the art of cooking, using fresh ingredients and innovative techniques to create mouthwatering dishes that tantalize the taste buds. From sizzling seafood caught on his own fishing excursions to hearty meals prepared with love for his family, Gerardo’s kitchen is always brimming with creativity and flavor.
Above all else, Gerardo treasures time spent with his family. Whether they’re gathered around the dinner table sharing stories and laughter or embarking on outdoor escapades together, the bond they share is unbreakable. He believes that family is the cornerstone of happiness and finds true joy in nurturing those relationships through shared experiences and cherished moments.
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