Date: Saturday, May 17
Time: 11:00 AM – 2:00 PM
Total Sessions: 1
Instructor: Lisa Lavagetto
Location: Rotary Kitchen
Ages: Adults, 18+
Skill Level: All Levels
Registration Fee: $80
Materials Fee: $20
About the class
Join our culinary class for grilled pizza with tomato, fontina, and eggplant, a pear salad with bacon, Gorgonzola, and port vinaigrette, roast flank steak stuffed with prosciutto, spinach, and herbs (served with a Pinot Noir reduction sauce), grilled marinated vegetables with fresh mozzarella, and a Tuscan polenta apricot rum cake.
Are you an SCC Member? All Memberships(Excluding the $50/year tier) receive 10% off any purchase above $40. You should have received your discount code in your membership confirmation email.
If you have any questions regarding the use of your code, you can contact Sean Baskin at sean@sonomacommunitycenter.org or call the office at (707)938-4626.
Not a member? View more information about our monthly and yearly plans here.
The Sonoma Community Center is committed to creating an accessible learning environment. If you require any special considerations(medical, physical, learning) please share them with Sean Baskin, Program Associate, by emailing him at sean@sonomacommunitycenter.org so that he can forward them to the relevant Program Director and Instructor.
About the instructor
Chef / Instructor
Questions and Answers