Mastering Profiteroles & Choux a la Creme
Date: Wednesday, January 29, 2025Time: 5:00 - 7:00 PMInstructor: Anthony FontaineLocation: Rotary KitchenAges: AdultsSkill Level: All LevelsRegistration Fee: $80Materials Fee: $20 About the class Learn the art of making pâte à choux, a […]
$100
