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Entertaining Italian Style
About the Class
Impress your guests this season with a delicious Italian feast that’s as beautiful as it is flavorful! In this hands-on cooking class, you’ll learn to prepare a restaurant-worthy fall menu featuring wholesome grains, savory meats, and a sweet finale—all with simple, elegant techniques.
On the Menu:
- Tender Lamb Meatballs – Juicy, herb-infused, and perfect for sharing
- Roasted Pepper Crostini – Crispy bread topped with sweet peppers and creamy spreads
- Amaretti Cookies – Classic almond-infused Italian cookies, crisp on the outside, chewy inside
Location
About your Instructor

Chef Maria Teresa Capdevielle
Maria Teresa Capdevielle is the author of “The Secrets of Baking with Olive Oil,” a professional pastry chef and a culinary chef/instructor from Abruzzo (Italy). She graduated from the California Culinary Academy in 2003 and did her internship at the famed Chez Panisse in Berkeley, where she learned about hand-selecting and gently preparing perfect produce. Her local experience includes V-Sattui, The Rose Pistola, The Waterfront, The Market Hall, The Townhouse Grill & Restaurant and V. Sattui Winery. She also teaches classes in-person and online at culinary centers in the SF Bay Area and at Milk Street in Boston, and consults for small restaurants and wineries to help them develop their dessert menu and train their teams.
http://www.mariateresaskitchen.com
Schedule
Saturday, October 25, 2025
10:00 AM – 12:00 PM
This Session
October 25, 2025 @ 10:00 am – 12:00 pm
Experience Level
All Levels, Beginning, Intermediate and AdvancedAges
Adults





