Healthy Hearty Meal Prep with Erin Shallat
Room 109, Rotary Kitchen 276 East Napa Street, Sonoma, CASix-week Fall/Winter Cooking Series with chef Erin Shallat. Monday hands-on meal prep classes—healthy, hearty dishes you take home.
276 East Napa Street, Sonoma CA 95476
Office Hours:
Monday – Friday
10 AM – 4 PM
(707) 938-4626
[email protected]
Six-week Fall/Winter Cooking Series with chef Erin Shallat. Monday hands-on meal prep classes—healthy, hearty dishes you take home.
Learn how to Pan De Muerte, a Mexican bread specifically used as an offering at Dia De Muertos altars.
Six-week Fall/Winter Cooking Series with chef Erin Shallat. Wednesday classes explore easy appetizers and dinner party dishes, new theme weekly.
Roll fresh pasta by hand: pumpkin ravioli with butter-sage, tagliatelle al pesto, and pappardelle with tomato sauce. All levels welcome.
Master pumpkin cheesecake baking in this fun fall class taught fully in ASL by Deaf instructor Val Jonson. Perfect skill for autumn parties!
Six-week Fall/Winter Cooking Series with chef Erin Shallat. Monday hands-on meal prep classes—healthy, hearty dishes you take home.
Aprende medicina herbal y prevención natural. Descubre cómo plantas, especias y alimentos pueden ser aliados poderosos para tu salud y bienestar.
Sugar skulls, or calaveras de azúcar, honor loved ones during Día de Muertos. Join us to learn their meaning and create your own colorful design!
Six-week Fall/Winter Cooking Series with chef Erin Shallat. Wednesday classes explore easy appetizers and dinner party dishes, new theme weekly.
Aprende medicina herbal y prevención natural. Descubre cómo plantas, especias y alimentos pueden ser aliados poderosos para tu salud y bienestar.
Watch Gerardo Diaz craft empanadas from scratch. Learn to make the dough, prepare fillings, and fold the perfect pocket in this tasty Sonoma demo.
Learn to make traditional Mexican churros and soft pretzels from scratch in this hands-on cooking class with pro tips for frying and baking.